Gluten Free Peach Cobbler

Sunday, May 15, 2011

(Photo from

I made this for a group a few weeks ago, and it was so delicious! Even people who CAN eat gluten loved it (including me).

10 whole Peaches, Peeled And Sliced - (I used 3 jars of Trader Joe's peaches instead)
½ cup Sugar
1 teaspoon cinnamon
1 Tablespoon Pamela's Bread Mix and Flour blend (or any GF flour mix that doesn't contain garbanzo bean flour - that stuff tastes like sunscreen)
1 cup Pamela's Bread Mix and Flour blend
2 teaspoons Sugar
1 teaspoon Baking Powder
¼ teaspoons Xanthan Gum
¼ teaspoons Baking Soda
¼ teaspoons Salt
¼ cups unsalted Butter, Cut Into Small Cubes
½ cups Buttermilk
½ teaspoons Vanilla
2 Tablespoons unsalted Butter, Melted
2 Tablespoons Brown Sugar

1. Combine sliced peaches with 1/2 cup sugar and 1 tablespoon flour mix in a bowl. Pour peach mixture into a buttered 8″ x 8″ baking dish.
2. For the cobbler, in a small bowl, whisk together flour mix, sugar, xanthan gum, baking powder, baking soda and salt.
3. Using a pastry cutter, cut in butter pieces until mixture resembles coarse cornmeal.
4. Combine buttermilk and vanilla together then pour into the flour mixture and gently stir until just combined.
5. Spoon batter over peaches in the pan, leaving some areas exposed. Drizzle melted butter over exposed areas and sprinkle the entire top with the brown sugar.
6. Set pan aside for 20-30 minutes while you preheat oven to 375 degrees.
7. Bake for 40-45 minutes or until top is browned and peaches are bubbly. Cool until just warm and serve topped with vanilla ice cream.


  1. Your recipe sounds delicious, we will be trying out real soon!

  2. This is some of THE BEST peach cobbler (and I'm a fanatic), Gluten free or not!



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